Culinex Pro · Built for service

Real ingredients. Extraordinary possibilities.

Give Culinex your inventory, guest count, and food budget. Get a menu your team can prep, price, and serve with confidence.

Start with one kitchen brief. No credit card required.

Chefs plating dishes in a professional kitchen

The service brief

A clear path from ingredients to a sellable menu.

Brief40 guests

Target$32 / guest

FocusMargin-ready

One brief for menus, prep, and pricing.

Built for service from private dinners to teams.

Decisions connected before prep begins.

From brief to pass

The work behind a great plate, in order.

Culinex gives the creative and operational decisions the same place to live—so the plan stays useful after the menu idea arrives.

Explore Pro Kitchen

01

Set the brief

Add guest count, target spend, ingredients on hand, dietary needs, and the service you are planning.

02

Build the service plan

Compare menu directions with scaled recipes, yields, food cost, purchasing, prep, and labor in one working plan.

03

Protect the margin

Turn a kitchen-ready plan into an informed selling price before the first prep list goes to the team.

A chef working at a restaurant pass

Operational clarity

Food cost, prep, labor, and the client quote stay connected to the food on the pass.

Culinex Pro Kitchen

Price the work with the same care as the food.

Move from a rough event idea to a kitchen-ready plan with the details you need to make a more informed decision.

Menu directions shaped around your constraints

Scaled recipes, yields, and purchasing lists

Food-cost, labor, and selling-price guidance

Prep schedule your kitchen can work from

Start a Pro plan

For the home kitchen

Chef Battle is cooking.

Give yourself and Culinex the same ingredients. Make your version, plate it, and share the result. A future community hook for cooks who want to see what else is possible.

Chef Battle · Upcoming

Same ingredients.
A brighter table.

Questions, answered

Built for the work behind a great plate.

    Culinex | Menu Planning for Food Professionals